Vivian Nguyen
Adelaide
Summary
Early-career hospitality professional with hands-on kitchen hand experience and a current Bachelor of Tourism, Hospitality and Events Management. Skilled in surface cleaning, sanitation, and restocking supplies. Strong teamwork and attention to detail support smooth, safe kitchen operations.
Overview
2
2
Languages
Work History
Kitchen Hand
Kim Thuy Canteen
Lam Dong, VietNam
06.2025 - 08.2025
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Education
Bachelor of Tourism, Hospitality And Events Management - Hospitality Management
Tafe SA
120 Currie Street, Adelaide 09.2026 - Current
Skills
- Pantry organization
- Surface cleaning
- Sauce preparation
- Positive attitude
- Cleaning and sanitation
- Dishwashing
- Plate presentation
- Dedicated work ethic
- Kitchen cleaning and maintenance
Additional Information
Key Strengths & Achievements:
Provincial Swimming Competitor: Exceptional stamina, physical strength, and strong work ethic — well-suited for fast-paced kitchen environments.
High School Graduate (GPA 9.1/10): Quick learner with high attention to detail and strong organizational skills.
Winner – “Elegant Beauty” Contest: Strong communication, teamwork, and active participation in group activities.
Kitchen-Relevant Soft Skills:
Fast, clean, and efficient in following food prep instructions.
Reliable, punctual, and comfortable working under pressure during busy shift hours.
Languages
English
Upper intermediate (B2)
Vietnamese
Bilingual or Proficient (C2)
Timeline
Bachelor of Tourism, Hospitality And Events Management - Hospitality Management
Tafe SA
09.2026 - Current
Kitchen Hand
Kim Thuy Canteen
06.2025 - 08.2025