Summary
Overview
Work History
Education
Skills
Timeline
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Vinh Phuoc Dang

Surrey,British Columbia

Summary

Experienced foodservice professional with a strong background in both waiting and cooking roles. Demonstrated ability to manage high-volume dining environments while ensuring efficient service and customer satisfaction. Recognized for strong communication skills and adaptability in fast-paced settings, contributing to positive dining experiences. Proven track record of fostering relationships with patrons to enhance overall hospitality.

Overview

1
1
year of professional experience

Work History

Restaurant Waiter

V-Nam restaurant
Vancouver, British Columbia
11.2023 - 06.2024
  • Processed cash payments accurately through POS system, ensuring precise change for customers.
  • Took accurate food and drink orders using POS ordering software.
  • Maintained cleanliness in dining area, wiping down tables after each seating.
  • Implemented up-selling techniques to enhance restaurant sales.
  • Complied with health department regulations on food handling and sanitation standards.
  • Greeted customers, provided menus, and answered inquiries about menu items.
  • Resolved customer complaints politely according to company policy.

Prep Cook

Pacific Poke
Burnaby, British Columbia
03.2023 - 08.2023
  • Stocked kitchen with essential supplies, including food items and utensils.
  • Maintained accurate inventory of daily operational supplies.
  • Ensured cleanliness of kitchen area throughout shifts.
  • Heated sauces, soups, and gravies according to specified methods.
  • Seasoned dishes appropriately before serving.
  • Grilled and deep-fried a variety of foods, including meats and potatoes.
  • Utilized advanced knife skills for chopping vegetables and carving meats and cheeses.

Education

Electric Technician -

Vancouver Community College
1155 E Broadway, Vancouver, BC V5T 4V5, Canada
04-2026

Skills

  • Customer service
  • Inventory management
  • Time management
  • Health and safety compliance
  • Problem solving
  • Cleanliness
  • Alcoholic beverage service
  • Food safety awareness
  • Order taking
  • Cash handling
  • Point of sale (POS) system operations

Timeline

Restaurant Waiter

V-Nam restaurant
11.2023 - 06.2024

Prep Cook

Pacific Poke
03.2023 - 08.2023

Electric Technician -

Vancouver Community College

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Vinh Phuoc Dang