Trang Pham
Nursing Assistant
San Jose,CA
Summary
Results-driven and innovative Nutrition Aide with a passion for providing excellent patient care and optimizing nutritional support. Experienced in conducting research and development in the food manufacturing industry, with a talent for creating cutting-edge food products. Proven ability to collaborate across functions and ensure strict quality control. Seeking to bring my unique blend of skills and experience to thrive as a valuable member of the Marin Health team.
Overview
3
3
years of professional experience
7
7
Certifications
2
2
Languages
Work History
Food Research and Development Specialist
Thuan phong Food Manufacturing Plants/Company, Ben Tre
2021.03 - Current
- Leveraged nutritional knowledge and market preferences to develop new food products and improve existing offerings
- Collaborated closely with cross-functional teams to ensure strict quality control and accurate documentation
- Successfully scaled up new products from the laboratory to the manufacturing plant, optimizing processes for quality, efficiency, and waste reduction
- Conducted data analysis from quality assurance tests, identifying trends and implementing continuous improvement measures
- Coordinated with marketing, supply chain, and regulatory affairs teams to ensure successful product launches and ongoing production
- Implemented comprehensive quality assurance strategies, adhering to regulatory standards and ensuring consumer safety.
Biochemical/Microbiology Laboratory Technician
AEMTEK, Inc
Fremont , CA
2020.08 - 2021.02
- Conducted rigorous testing and analyses on raw materials and finished products, ensuring adherence to quality standards
- Calibrated and maintained laboratory equipment, ensuring accurate and reliable results
- Analyzed data, prepared reports, and contributed to process optimization initiatives
- Developed and maintained quality control procedures to meet industry standards
- Summary of Achievements: - Formulation Optimization: Enhanced coconut milk UHT and canned coconut milk products, improving sensory attributes by 38% and reducing production costs by 22%
- Global Outreach Success: Delivered comprehensive presentations at 10+ world exhibitions, resulting in a 38% increase in global buyer acquisition
- Regulatory Compliance: Achieved a 98% compliance rate with FDA regulations, leading to a 29% reduction in non-compliance incidents
- Streamlined Development Process: Increased QA team productivity by 32%, resulting in faster software release cycles and a streamlined development process.
Education
Bachelor of Science (BS) - Nutritional Science
San Jose State University
2018.01 - 1 2020
Skills
1. Nutrition Knowledge: Proficient in applying nutrition principles to promote patient wellness and recovery.undefined
Certification
- ServSafe Manager
Timeline
Food Research and Development Specialist
Thuan phong Food Manufacturing Plants/Company, Ben Tre
2021.03 - Current
Biochemical/Microbiology Laboratory Technician
AEMTEK, Inc
2020.08 - 2021.02
Bachelor of Science (BS) - Nutritional Science
San Jose State University
2018.01 - 1 2020
- ServSafe Manager
FSPCA Intentional Adulteration Vulnerability Assessment
ServSafe Food Handler
Languages
English (Full Professional Proficiency)
Vietnamese (Full Professional Proficiency)
LinkedIn: linkedin.com/in/trang-pham-257b631b0
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