Quan Nguyen Luu Hong
Da Nang
Summary
Dynamic line cook with extensive experience at Mama Teressa, excelling in food preparation and sanitation practices. Proven ability to train staff and enhance kitchen efficiency while adhering to strict recipe specifications. Skilled in multitasking and maintaining quality control, ensuring exceptional dining experiences and a safe working environment. Hardworking professional coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods, and safely operating baking and cooking equipment. Resourceful line cook known for maintaining high productivity levels and efficiently completing tasks. Specialize in time management, food safety protocols, and menu development. Excel in fast-paced environments through strong team collaboration, communication skills, and the ability to adapt quickly to changing priorities.
Overview
4
4
years of professional experience
Work History
Line Cook
Mama Teressa
Ottawa
06.2023 - 08.2024
- Trained new team members on proper meat and vegetable preparation techniques.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Stocked and restocked kitchen supplies as needed.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Grilled and deep fried various foods from meats to potatoes.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Communicated effectively with other staff members regarding orders and menu changes.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Line Cook
Un Po Di Piu
Montréal
10.2022 - 01.2023
- Inspected equipment for cleanliness prior to use every shift.
- Performed workstation prep prior to shift start.
- Ensured that all dishes were prepared according to recipe specifications.
- Made meals in accordance with company standards and requirements.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Adhered to sanitation policies at all times when handling food products.
- Washed and peeled ingredients to prepare for different meals and recipes.
Line Cook
Kiku
Montréal
10.2020 - 10.2022
- Trained new team members on proper meat and vegetable preparation techniques.
- Ensured that all dishes were prepared according to recipe specifications.
- Followed proper food handling methods and maintained correct temperature of food products.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Cooked multiple orders simultaneously during busy periods.
- Completed day-to-day duties accurately and efficiently.
Education
Vocational Diploma - Professional Cooking
ST. Pius Culinary School
Montreal08-2019
Vocational Diploma - Pastry And Baking
ST. Pius Culinary School
Montreal08-2019
Skills
- Food preparation
- Cooking techniques
- Sanitation practices
- Recipe adherence
- Kitchen equipment
- Supply restocking
- Quality control
- Multitasking Abilities
Languages
Vietnamese
First Language
English
Intermediate (B1)
B1
Timeline
Line Cook
Mama Teressa
06.2023 - 08.2024
Line Cook
Un Po Di Piu
10.2022 - 01.2023
Line Cook
Kiku
10.2020 - 10.2022
Vocational Diploma - Professional Cooking
ST. Pius Culinary School
Vocational Diploma - Pastry And Baking
ST. Pius Culinary School
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