Nguyen Huynh Quoc Trong
Can Tho,Viet Nam
Summary
Dynamic pastry chef with a strong commitment to innovation and creativity in culinary arts. Proven ability to craft exceptional desserts that deliver memorable experiences. Dedicated to enhancing both company growth and personal development through continuous learning and skill refinement
Overview
6
6
years of professional experience
Work History
Pastry Chef de Partie
The Shells Resort & Spa Phu Quoc
07.2025 - Current
- Crafted a variety of pastries and desserts for high-end dining experiences.
- Collaborated with the executive chef on menu development and design.
- Ensured compliance with food safety standards and cleanliness in the kitchen.
- Managed inventory of ingredients to maintain stock levels for production needs.
- Supervised a team of junior chefs in the preparation of various pastry dishes.
- Implemented cost-control measures, effectively decreasing dessert production expenses.
- Evaluated feedback from customers regarding taste, texture, temperature and appearance of pastry items served.
Pastry Demi Chef de Partie
Sheraton Hotel Can Tho
09.2022 - 04.2025
- Ensured compliance with food hygiene and safety standards during all operations.
- Oversaw setup of amenities for various bookings, enhancing guest experiences.
- Prepared products for breakfast, à la carte, set menus, and special events.
- Delegated and coordinated tasks among team members to optimize productivity.
- Conducted inspections to maintain high food quality standards.
- Generated creative ideas for cake decoration to elevate presentation.
- Pursued ongoing education in cake production techniques to enhance skills.
Commis Pastry Chef
Vinpear Hotel Can Tho
04.2021 - 09.2022
- Fulfill tasks designated by Chef.
- Prepare cake ingredients
- Concentrate on developing and acquiring techniques in baking bread and pastries
- Coordinate inventory control of goods and materials.
Cake Decorator
Lumos Bakery
07.2020 - 03.2021
- Crafted and adorned cakes according to client specifications.
- Gathered materials for cake decoration to ensure quality and presentation.
- Managed inventory of goods and food to maintain supply levels.
- Executed duties assigned by team leader to support team objectives.
Education
Bachelor's Degree - English
Can Tho College
Can Tho, Viet Nam01.2019
Skills
- Teamwork and collaboration
- Task management and coordination
- Food safety standards
- Cake production techniques
- Delegation skills
- Problem solving
- Creative cake design
Accomplishments
- Certificate of Completion, Culinary Skills Training, 2024, Vinpearl Landmark 81 Autograph Collection
- Top 1 Super Chef, Sheraton Hotel, Can Tho
Timeline
Pastry Chef de Partie
The Shells Resort & Spa Phu Quoc
07.2025 - Current
Pastry Demi Chef de Partie
Sheraton Hotel Can Tho
09.2022 - 04.2025
Commis Pastry Chef
Vinpear Hotel Can Tho
04.2021 - 09.2022
Cake Decorator
Lumos Bakery
07.2020 - 03.2021
Bachelor's Degree - English
Can Tho College