Minh Vu
Arlington
Overview
7
7
years of professional experience
1
1
Certification
Work History
Bakery Worker
Paris Baguette
01.2023 - Current
- Mixed dough, scaled breads, and cakes, fried doughnuts and performed baking duties.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
- Cake decoration
Hot Line Cook
Nobu
11.2023 - 05.2024
- Collaborated with fellow kitchen staff to ensure timely completion of orders during peak service hours.
- Operated various kitchen equipment safely and efficiently, ensuring optimal performance at all times.
- Coordinated with front-of-house staff to facilitate seamless communication between the kitchen and dining areas for smooth operations during service hours.
- Mentored junior cooks in proper cooking techniques and kitchen protocols, fostering a team-oriented atmosphere.
King Crab House
Line Cook
09.2020 - 06.2022
- Worked well with teammates and accepted coaching from management team.
- Cleaned counter surfaces, dining areas and food preparation areas for maximum health, safety and customer
- Collaborated with team members to complete orders.
Line Cook
The Clover Club
07.2019 - 07.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Line Cook
Ninja Ramen
07.2018 - 07.2019
- Plated and presented all dishes to match established restaurant standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook/Cashier
Lisa Chicken
12.2016 - 05.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Culinary Of Arts - Culinary Arts
Tarrant County College District
06.2024
Lamar High School
2018
Skills
- Station Preparation
- Food Preparation and Safety
- Proper Storage Procedures
- Menu Memorization
- Cooking and Baking
- Safe Work Practices
- Stocking and Shelving
- Cleaning and Sanitizing
- Performance Improvement
- Cake Decorating
- Food Handling Safety
- POS Systems
- Sushi/Sashimi
Certification
Associate of Applied Science Culinary Arts
SerSafe Manager
Timeline
Hot Line Cook
Nobu
11.2023 - 05.2024
Bakery Worker
Paris Baguette
01.2023 - Current
King Crab House
Line Cook
09.2020 - 06.2022
Line Cook
The Clover Club
07.2019 - 07.2020
Line Cook
Ninja Ramen
07.2018 - 07.2019
Cook/Cashier
Lisa Chicken
12.2016 - 05.2018
Culinary Of Arts - Culinary Arts
Tarrant County College District
Lamar High School
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