Minh Vu
Arlington
Overview
7
7
years of professional experience
1
1
Certification
Work History
Bakery Worker
Paris Baguette
01.2023 - Current
- Mixed dough, scaled breads, and cakes, fried doughnuts and performed baking duties.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
- Cake decoration
Hot Line Cook
Nobu
11.2023 - 05.2024
- Collaborated with fellow kitchen staff to ensure timely completion of orders during peak service hours.
- Operated various kitchen equipment safely and efficiently, ensuring optimal performance at all times.
- Coordinated with front-of-house staff to facilitate seamless communication between the kitchen and dining areas for smooth operations during service hours.
- Mentored junior cooks in proper cooking techniques and kitchen protocols, fostering a team-oriented atmosphere.
King Crab House
Line Cook
09.2020 - 06.2022
- Worked well with teammates and accepted coaching from management team.
- Cleaned counter surfaces, dining areas and food preparation areas for maximum health, safety and customer
- Collaborated with team members to complete orders.
Line Cook
The Clover Club
07.2019 - 07.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Line Cook
Ninja Ramen
07.2018 - 07.2019
- Plated and presented all dishes to match established restaurant standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook/Cashier
Lisa Chicken
12.2016 - 05.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Culinary Of Arts - Culinary Arts
Tarrant County College District
06.2024
Lamar High School
2018
Skills
- Station Preparation
- Food Preparation and Safety
- Proper Storage Procedures
- Menu Memorization
- Cooking and Baking
- Safe Work Practices
- Stocking and Shelving
- Cleaning and Sanitizing
- Performance Improvement
- Cake Decorating
- Food Handling Safety
- POS Systems
- Sushi/Sashimi
Certification
Associate of Applied Science Culinary Arts
SerSafe Manager
Timeline
Hot Line Cook
Nobu
11.2023 - 05.2024
Bakery Worker
Paris Baguette
01.2023 - Current
King Crab House
Line Cook
09.2020 - 06.2022
Line Cook
The Clover Club
07.2019 - 07.2020
Line Cook
Ninja Ramen
07.2018 - 07.2019
Cook/Cashier
Lisa Chicken
12.2016 - 05.2018
Culinary Of Arts - Culinary Arts
Tarrant County College District
Lamar High School
Similar Profiles
Yamileth De La RosaYamileth De La Rosa
Assistant Manager at Paris Baguette AmericaAssistant Manager at Paris Baguette America
Alvin KimAlvin Kim
Front of House Cashier at Paris BaguetteFront of House Cashier at Paris Baguette
Gabriel MenezesGabriel Menezes
Supervisor at Paris BaguetteSupervisor at Paris Baguette
Amina MoussaAmina Moussa
Barista and Cashier at Paris BaguetteBarista and Cashier at Paris Baguette
STEVEN KAMMSTEVEN KAMM
Material Handler - Laborer at MeiterMaterial Handler - Laborer at Meiter