MANH CUONG LE
VUNG TAU,VN
Summary
Results-oriented F&B Manager bringing expertise in accounting, supply chain management and marketing. Successful at overseeing all areas of daily operations and making effective policy decisions to positively impact business direction and bottom line profits.
However, I realized that I want to continue my career pathway as a chef and upgrade my knowledge about F&B industry. As studying abroad, I can be closer to my little sister and exploring Australia as much as I can.
Overview
10
10
years of professional experience
Work History
Business Owner
Banh Canh Ghe Ba Ba
Vũng Tàu; Bà Rịa - Vũng Tàu , VIET NAM
2022.08 - Current
- Established marketing strategies, such as social media campaigns, to promote the business.
- Initiated cost-cutting measures when necessary without sacrificing quality of products or services.
- Kept up-to-date on regulatory changes affecting business operations.
- Prepared staff work schedules and assigned team members to specific duties.
Coffee Shop Manager
BA LE Coffee Shop
Côn Đảo ; Bà Rịa - Vũng Tàu , VIET NAM
2019.01 - 2021.12
- Managed daily operations of coffee shop, including scheduling staff and ordering supplies.
- Ensured compliance with health and safety regulations in the workplace.
- Addressed customer complaints promptly and professionally, resolving issues effectively.
- Tracked customer feedback through surveys and other methods to improve services offered in the store.
F&B Manager
Coco Restaurant
Côn Đảo ; Bà Rịa - Vũng Tàu , VIET NAM
2016.06 - 2018.12
- Managed food preparation, presentation, and service quality standards.
- Implemented cost-reduction initiatives while maintaining high-quality service standards.
- Conducted regular meetings with kitchen staff to discuss menu changes and improvements.
- Maintained updated records of all transactions for accurate tracking purposes.
Kitchen Staff Member
The Grand Ho Tram Strip
Xuyên Mộc ; Bà Rịa - Vũng Tàu , VIET NAM
2014.01 - 2016.02
- Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
- Followed health and safety guidelines for food preparation and service.
- Operated various kitchen appliances such as mixers, slicers, ovens, grills .
- Acquired new skills to support team and further accommodate customer needs.
Education
Certificate - Vocational Training Programme
Lycee Technique Hotelier " Alexis Heck"
Diekirch, Luxembourg08.2010
Intermediate Diploma - Cookery
Vung Tau Tourism Vocational College
Vũng Tàu ; Bà Rịa Vũng Tàu10.2009
Skills
- Regulatory Compliance
- Financial Management
- Customer Service
- Work Planning and Prioritization
Languages
Vietnamese
First Language
English
Upper Intermediate (B2)
B2
Timeline
Business Owner
Banh Canh Ghe Ba Ba
2022.08 - Current
Coffee Shop Manager
BA LE Coffee Shop
2019.01 - 2021.12
F&B Manager
Coco Restaurant
2016.06 - 2018.12
Kitchen Staff Member
The Grand Ho Tram Strip
2014.01 - 2016.02
Certificate - Vocational Training Programme
Lycee Technique Hotelier " Alexis Heck"
Intermediate Diploma - Cookery
Vung Tau Tourism Vocational College
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