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Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets, and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with a swift capacity to learn and apply new skills, and committed to leveraging these qualities to drive team success and contribute to organizational growth.


  Passionate and results-driven Culinary Professional recognized for a comprehensive knowledge of multiple national and international cuisines and an innovative approach to setting the stage for a customized dining experience.
  Over 19 years of progressive experience managing the provision of fine dining for reputable establishments; refining the art of cooking; developing impressive menus; and preparing culinary dishes influenced by culturally diverse regions around the globe.
  Particularly adept in the ability to cultivate partnerships with service providers in obtaining the freshest and highest quality ingredients; and committed to leaving patrons with an especially memorable dining experience.
  Able to take services to a new professional and successful level by developing consumer-driven and effective kitchen operations, customer service excellence, and execution strategies that improve the business bottom line and propel the company image to the top.
  Innovative thinker, who understands business beyond the numbers, and possesses instinctive ability to drive business strategy and operational excellence.


Award-winning Executive Chef with over 14 years of leadership experience in fine dining, banquets, and high-volume kitchens. Proven track record of driving profitability through effective cost control, innovative menu development, and the cultivation of high-performing culinary teams. Expertise in kitchen operations, inventory management, and vendor relations ensures the delivery of exceptional guest experiences. Recognized for adaptability and a collaborative spirit, consistently supporting team members and fostering a positive work environment.

Dynamic Sous Chef with a proven track record at One and Only Resorts Cape Town, excelling in menu development and kitchen operations management. Recognized for enhancing customer satisfaction through innovative dish improvements and effective leadership. Committed to food safety compliance and fostering a culture of continuous improvement within high-volume environments.

Joshua Merencillo

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