Summary
Overview
Work History
Education
Skills
Timeline
Generic
Duong Hoang Phi Le

Duong Hoang Phi Le

Ho Chi Minh City,SG

Summary

Have been and lived in Australia for almost 6 years, got a Bachelor degree in IT general field. Considering myself to demonstrate strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.


Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Viet, Thai and Western cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational both Vietnamese and English skills.

Overview

5
5
years of professional experience

Work History

Chef

Bami Brighton
04.2025 - 09.2025
  • Prepared and presented high-quality dishes in fast-paced kitchen environment.
  • Collaborated with team members to ensure efficient kitchen operations and service delivery.
  • Maintained cleanliness and organization of workstations in compliance with health regulations.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Cook

The Rocks Marino Restaurant
02.2024 - 11.2024
  • Prepared diverse menu items according to established recipes and presentation standards.
  • Maintained cleanliness and organization in kitchen, adhering to safety and sanitation guidelines.
  • Collaborated with team members to optimize workflow during peak service hours.
  • Assisted in inventory management, ensuring availability of fresh ingredients for daily operations.
  • Monitored food quality and consistency, making adjustments as necessary for optimal taste.

Line Cook

Brighton Sports and Social Club
01.2022 - 02.2024
  • Prepared high-quality dishes in fast-paced environment, ensuring consistency and taste.
  • Operated kitchen equipment safely and efficiently, maintaining hygiene standards.
  • Collaborated with team members to streamline food preparation processes.

Cook

Brighton Surf Lifesavings Club
01.2021 - 01.2022
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Education

Bachelor of Science - Information Technology

Flinders University
Bedford Park
09-2025

High School Diploma -

Brighton Secondary School
North Brighton
12-2022

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Kitchen management
  • Team collaboration
  • Friendly, positive attitude
  • Teamwork and collaboration
  • Problem-solving

Timeline

Chef

Bami Brighton
04.2025 - 09.2025

Cook

The Rocks Marino Restaurant
02.2024 - 11.2024

Line Cook

Brighton Sports and Social Club
01.2022 - 02.2024

Cook

Brighton Surf Lifesavings Club
01.2021 - 01.2022

Bachelor of Science - Information Technology

Flinders University

High School Diploma -

Brighton Secondary School
Duong Hoang Phi Le