Duc Nguyen Hoang Anh
Chef
Summary
Detail-oriented with experience working in several restaurants. Known for attention to detail, love of food and extensive knowledge of culinary arts. Trained in both Western and Asian cuisines.
Highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. Three years background in high-end restaurant industry. Cater to sophisticated clientele. Super skilled in plating and designing elaborate food garnishes, offering extensive culinary abilities and thriving on mentoring newly hired kitchen personnel.
Exceptional banquet displays, dessert table creation. Enthusiastic and eager to contribute to team success through hard work.
Overview
12
12
years of professional experience
12
12
years of post-secondary education
Work History
Chef De Partie
Chiyoda Sushi Restaurant
Ho Chi Minh City
01.2021 - Current
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Rotated stock to use items before expiration date.
- Collaborated with staff members to create meals for large banquets.
Hot Chef
King Hotpot
Ho Chi Minh
05.2022 - 12.2022
- Prepared food items in compliance with recipes and portioning control guidelines in the hot kitchen.
- Cleaned kitchen counters, refrigerators and freezers.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Checked expiration dates, rotated food and removed
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
Cook's Assistant
Song Vinh Eatery
Ba Ria
06.2011 - 11.2019
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Distributed food during busy peak periods to drive customer satisfaction.
- Worked on salads, desserts and meat preparation to increase kitchen speed.
Farmer
Rubber plantation
Binh Thuan
09.2009 - 05.2011
- Applied weed and pest control chemicals to lawns, protecting grass growth and improving appearance.
- Provided soil aeration, seeding, fertilization and weed control.
- Used trimmers and chainsaws for grounds maintenance, brush clearing and tree removal and thinning.
Education
Chef Cook - Restaurant And Culinary Management
VIETNAMESE AUSTRALIAN VOCATIONAL COLLEGE
402 Nguyen Thi Minh Khai, HCM City, Vietnam 05.2020 - 01.2022
Secondary School Diploma - General Study
PHUOC HOA SCHOOL
Ba Ria, Vietnam 09.1999 - 05.2010
Skills
Proper food handling
undefinedTimeline
Hot Chef
King Hotpot
05.2022 - 12.2022
Chef De Partie
Chiyoda Sushi Restaurant
01.2021 - Current
Chef Cook - Restaurant And Culinary Management
VIETNAMESE AUSTRALIAN VOCATIONAL COLLEGE
05.2020 - 01.2022
Cook's Assistant
Song Vinh Eatery
06.2011 - 11.2019
Farmer
Rubber plantation
09.2009 - 05.2011
Secondary School Diploma - General Study
PHUOC HOA SCHOOL
09.1999 - 05.2010
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