DƯƠNG THÁI
Ho Chi Minh City,SG
Summary
Reliable individual proudly offering 5 years of experience fostering repeat customers through consistent, professional service. Skilled in designing profitable drink menus, handling cash sales and managing bar inventory. Dedicated to creating inviting environment for both guests and staff.
Overview
5
5
years of professional experience
Work History
Bar Captain
Hum Venture
07.2024 - Current
- - Create new menus, control the quality of goods and products before serving customers
- - Training staff, ensuring good operation
- - Checking and calculating to store raw materials reasonably
- - Ensuring counter hygiene
Bartender
CÔN SƠN RESTAURANT&LOUNGES
01.2022 - 05.2024
- - Prepare drinks according to menu and customer requests
- - Daily inventory of goods and materials
- - Order necessary materials
- - Manage warehouse and assets
Captain
S PREMIUM RESTAURANT & COFFEE
01.2021 - 01.2022
- - Arrange working shifts for employees to ensure stability
- - Inventory, control goods as well as calculate the use of raw materials in a reasonable manner
- - Handle situations that may occur internally
- - Draft documents proposing goods to be purchased
- - Manage warehouse and assets
Bartender
KINGS CROSS RESTAURANT
01.2020 - 01.2022
- - Prepare drinks according to customer requests
- - Control, inventory goods, calculate raw materials
- - Contribute ideas to each team member, build the team into a unified block
- - Create relationships with customers as well as colleagues
Bartender
CHANH BISTRO ROOFTOP RESTAURANT
01.2019 - 01.2020
- - Mix drinks according to customer’s request
- - Communicate and chat to make customers happy
- - Inventory goods, calculate raw materials used reasonably
- - Asset management
Education
Bartender Course -
Vietnam Australia Vocational College
12.2019
Hospitality Management
VĂN HIẾN UNIVERSITY
01.2018
Skills
- Customer Service
- Communication
- Time Management
- Ability to Work Under Pressure
- Problem Solving
- Ordering supplies
- Bar equipment maintenance
- Menu development
LANGUAGES
ENGLISH
Upper intermediate (B2)
Vietnamese
Bilingual or Proficient (C2)
Awards
EXHIBITION FOR TOURISM-RESTAURANT-HOTEL (12/2015), 1st prize for creativity, Van Hien University and Tourism Council
Timeline
Bar Captain
Hum Venture
07.2024 - Current
Bartender
CÔN SƠN RESTAURANT&LOUNGES
01.2022 - 05.2024
Captain
S PREMIUM RESTAURANT & COFFEE
01.2021 - 01.2022
Bartender
KINGS CROSS RESTAURANT
01.2020 - 01.2022
Bartender
CHANH BISTRO ROOFTOP RESTAURANT
01.2019 - 01.2020
Bartender Course -
Vietnam Australia Vocational College
Hospitality Management
VĂN HIẾN UNIVERSITY
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